05ad6afe 1f85 4c4a 8680 4f73a3c1f45c
Lano
last online: <time class="timeago" datetime="1669828893" title="Nov 30, 2022 17:21">Nov 30, 2022 17:21</time>
Verified User (4 years, 8 months)
Long Term User
Shoutout0

So i like beans.

I cook beans and onions. What i do is use canned beans. I will sautee some onion and/or garlic. Long slices of onion, not diced. When they are good and floppy i add the beans and then immediately at a little water to the pan. Just enough so the beans are all sitting in water and the water is sizzling. The starch from the bean goes into the water and makes it thicker kinda like a sauce. Keep doing that until the beans are done and the beams are nice and thicc.

Salt and pepper of course. Also cayenne if you like it spicy.

I made it recently. I feel like some of the beans were less cooked than others. Wtf???

Still tasted great but the texture was off.

Anyway that's all I wanted to talk about.

This open post was written |
Views: 27, Subscribers: 5 |
Leave a reply | Report Post

⇩ Zoom to bottom
Reciprocity (0)
Reciprocity
Since writing this post Lano may have helped people, but has not within the last four (4) days.
Post Tags (5)
talk, wanted, water, onion, beans
Replies (5)
16935743 1750032141977429 1455532587 o
(7 hours after post)
Quote this reply Report this reply to moderators

Sounds tastey.

75971 10152125729463961 180579742 n
(18 hours after post)
Quote this reply Report this reply to moderators
Hacksaw tounge
(2 days after post)
Quote this reply Report this reply to moderators

and what for it all means
sounds good to me
onions and beans

20181121 142229
(1 month after post)
Quote this reply Report this reply to moderators

I make a similar dish, @Lano. I just add chopped canned tomatoes and some spices (dry veg seasoning, corriander powder, and cumin powder), veg stock cube, and eat it with basmati rice.

20181121 142229
(1 month after post)
Quote this reply Report this reply to moderators

Cregyn wrote:
I make a similar dish, @Lano. I just add chopped canned tomatoes and some spices (dry veg seasoning, corriander powder, and cumin powder), veg stock cube, and eat it with basmati rice.

Ah, I've just made it today. I don't add corriander and cumin powder, that goes into my lentil curry. This bean curry takes red paprika powder! Bon apetit :)

A
⇧ Zoom to top

Help-QA supports basic Markdown, emoji ๐Ÿ˜, and tagging friends with @username!